The Mixed Grill Recipe
Chicken, shrimp, and steak served with homemade chorizo and mashed potatoes.
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Ingredients
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Protein
Mashed Potatoes
Seasoning and Marinade
Method
Preparing the Marinade
- 1
- 2
Marinate Proteins
Divide the marinade into three portions. Use one portion to marinate the chicken breasts, one for the shrimp, and one for the steak. Let them marinate for at least 30 minutes.
Cooking the Proteins
- 3
Cook Chicken
Heat a grill or skillet over medium-high heat. Cook the marinated chicken breasts for about 6-7 minutes on each side, or until cooked through and internal temperature reaches 165°F (75°C). Remove and let rest.
- 4
- 5
Cook Steak
Sear the marinated steak on high heat for 4-5 minutes on each side for medium-rare (adjust time for desired doneness). Let it rest before slicing.
Making the Chorizo
- 6
Cook Chorizo
In a skillet over medium heat, cook the homemade chorizo until browned and cooked through, about 5-7 minutes. Set aside.
Preparing the Mashed Potatoes
- 7
Boil Potatoes
Peel and cut the potatoes into chunks. Boil in salted water until tender, about 15-20 minutes. Drain well.
- 8
Mash Potatoes
In a bowl, combine the drained potatoes, butter, heavy cream, salt, and black pepper. Mash until smooth and creamy.