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Ingredients
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Taco Shells
Protein Filling
Toppings
Method
Preparing the Filling
- 1
Cook the Ground Beef
In a large skillet over medium heat, add the ground beef. Use a spatula to break it apart and cook until it is browned, about 5-7 minutes.
- 2
Add Seasoning
Once the beef is browned, drain any excess fat. Add taco seasoning and water. Stir well to combine.
- 3
Simmer
Bring the mixture to a simmer and cook for an additional 5-10 minutes, or until the sauce thickens.
Preparing the Taco Shells
- 4
Warm the Tortillas
In a separate dry skillet over medium heat, warm the corn tortillas for about 30 seconds on each side until they are pliable.
Assemble the Tacos
- 5
Fill the Tacos
Place a warm tortilla on a plate. Spoon a generous amount of the beef mixture into the center of the tortilla.
- 6
- 7
Serve with Lime
Serve the tacos with lime wedges on the side for squeezing over the top.