Tableside Guacamole Recipe
Hass avocados, onions, cilantro, tomatoes, limes, salt, and jalapeños
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Ingredients
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Guacamole Base
Vegetable Add-ins
Method
Preparation
- 1
- 2
Slice the Avocados
Cut the Hass avocados in half. Remove the pit and scoop the flesh into a mixing bowl.
Mixing
- 3
- 4
Add Lime Juice and Salt
Pour lime juice and add salt to the mashed avocado. Mix well to incorporate and prevent browning.
- 5
Fold in Vegetables
Gently fold in the diced red onion, chopped cilantro, diced tomatoes, and diced jalapeño. Stir until evenly mixed.
Serving
- 6
Serve Immediately
Transfer the guacamole to a serving bowl and enjoy with tortilla chips or as a topping for your favorite dishes.