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Ingredients
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Marinade
Tacos
Method
Marinating the Steak
- 1
Prepare the Marinade
In a bowl, combine olive oil, lime juice, minced garlic, cumin, chili powder, salt, and black pepper. Mix well.
- 2
Marinate the Steak
Place the steak in a resealable plastic bag or shallow dish and pour the marinade over the steak. Seal the bag or cover the dish and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.
Cooking the Steak
- 3
- 4
Rest the Steak
Once cooked, remove the steak from the heat and let it rest for 5 minutes before slicing it thinly against the grain.
Assembling the Tacos
- 5
Warm the Tortillas
In a dry skillet over medium heat, warm the corn tortillas for about 30 seconds on each side until pliable.
- 6
Assemble the Tacos
On each tortilla, layer the sliced steak, chopped cilantro, diced red onion, and sliced avocado. Top with a dollop of sour cream and serve with lime wedges on the side.