Jul 14 2026
Restaurants›El Aguila›Steak, Crawfish, Or Shrimp Fajitas Recipe

Steak, Crawfish, Or Shrimp Fajitas Recipe

Inspired by El Aguila
Time1h
Serves4

Make Steak, Crawfish, Or Shrimp Fajitas Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Fajita Ingredients

Toppings

Method

Preparation of Protein

  1. 1

    Marinate the Protein

    In a bowl, combine the protein (steak, crawfish, or shrimp) with olive oil, garlic powder, cumin, chili powder, salt, black pepper, and lime juice. Mix well to coat.

  2. 2

    Refrigerate

    Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld.

Cooking the Fajitas

  1. 3

    Prepare Vegetables

    Slice the bell peppers and onion into thin strips.

  2. 4

    Heat the Skillet

    In a large skillet, heat a tablespoon of olive oil over medium-high heat.

  3. 5

    Cook the Protein

    Add the marinated protein to the skillet and cook until browned and cooked through (about 5-7 minutes for shrimp, 8-10 for steak). Remove from skillet and set aside.

  4. 6

    Cook the Vegetables

    In the same skillet, add the remaining tablespoon of olive oil and then add the sliced bell peppers and onion. Sauté for about 5-7 minutes until they are tender.

  5. 7

    Combine and Heat

    Add the cooked protein back to the skillet with the vegetables and stir to combine. Heat for an additional 2-3 minutes.

Serving

  1. 8

    Prepare the Tortillas

    Warm the tortillas in a separate skillet or microwave.

  2. 9

    Assemble Fajitas

    To serve, place a generous portion of the fajita mixture onto a tortilla. Top with sour cream, guacamole, shredded cheese, and fresh cilantro.

  3. 10

    Enjoy

    Fold the tortilla and enjoy delicious steak, crawfish, or shrimp fajitas!

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