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Ingredients
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Cheese Base
Spices and Flavorings
Other Ingredients
Method
Prepare Cheese Base
- 1
Soften the Cream Cheese
In a medium mixing bowl, let the cream cheese sit at room temperature for about 15 minutes until softened.
- 2
Mix the Cheeses
Add the cheddar cheese and Monterey Jack cheese to the softened cream cheese and mix until well combined and creamy.
Add Spices and Flavorings
- 3
Incorporate Spices
Stir in the diced green chilies, ground cumin, garlic powder, onion powder, salt, and black pepper into the cheese mixture until evenly distributed.
Cook the Dip
- 4
- 5
Adjust Consistency
If the dip is too thick, add a little more milk until you reach your desired consistency.
Serve
- 6
Garnish and Serve
Once the queso dip is smooth and creamy, remove it from heat. Serve warm, garnished with fresh cilantro, alongside tortilla chips for dipping.