Pomegranate Mojito Recipe
Don Q Cristal Rum, simple syrup, muddled mint, lime, Pama Liqueur, & a splash of club soda.
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Ingredients
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Alcoholic Ingredients
Fresh Ingredients
Sweeteners
Carbonated Ingredients
Garnish
Method
Preparation
- 1
Muddle Mint and Lime
In a sturdy glass or cocktail shaker, add the fresh mint leaves and the lime, cut into wedges. Use a muddler or the back of a spoon to gently press down on the mint leaves and lime to release their juices and oils.
- 2
Add Simple Syrup
Pour in the simple syrup over the muddled mint and lime mixture. This will add sweetness to the drink.
- 3
Incorporate the Spirits
Add 2 oz of Don Q Cristal Rum and 1 oz of Pama Liqueur into the glass or shaker with the muddled mixture.
- 4
Mix the Ingredients
Fill the glass or shaker with ice and shake or stir gently to combine all the ingredients thoroughly.
Serving
- 5
Strain and Serve
If using a shaker, strain the mixture into a tall glass filled with fresh ice. If using a mixing glass, you may directly pour the mixture into the glass.
- 6
Add Club Soda
Top off the drink with 2 oz of club soda for a refreshing fizz. Stir gently to combine.
- 7
Garnish
Garnish the drink with a sprinkle of pomegranate seeds and a sprig of mint. Optionally, you can add a lime wheel on the rim of the glass.