Pineapple Coconut Margarita Recipe

Inspired by El Aguila

Time15m

Serves1

1800 Coconut Tequila, pineapple juice, muddled pineapples, & our house margarita mix.

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Ingredients

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1
Prepare the Pineapple
Cut the fresh pineapple into small chunks. You will need about 1 cup of muddled pineapple for the drink.
2
Muddle the Pineapple
In a cocktail shaker, add the chunks of fresh pineapple. Use a muddler or the back of a spoon to crush the pineapple until it becomes a pulp.

3
Combine Ingredients
To the muddled pineapple in the shaker, add the 1800 Coconut Tequila, pineapple juice, and house margarita mix.
4
Shake
Fill the shaker with ice and shake vigorously for about 15 seconds until well chilled.

5
Prepare the Glass
Run a lime wedge around the rim of a margarita glass and dip it into sea salt to coat the rim.
6
Strain and Serve
Strain the mixture from the shaker into the prepared margarita glass filled with ice.
7
Garnish
Garnish with a lime wedge on the rim of the glass for a refreshing touch.