Jalapeño Margarita Recipe
Fresh jalapeño slices blended with lime juice & Exotico tequila.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Base Ingredients
Garnishes
Method
Preparation
- 1
Prepare the Glasses
Start by rimming your serving glasses with salt. To do this, run a lime wedge around the rim of each glass, then dip the rim into a plate of salt to coat it evenly.
- 2
Slice the Jalapeño
Carefully slice the jalapeño in half, removing the seeds if you prefer a milder taste. Slice each half into thin rounds.
Blending the Margarita
- 3
Combine Ingredients
In a blender, combine the sliced jalapeño, fresh lime juice, Exotico tequila, and agave syrup.
- 4
Blend Smooth
Blend the ingredients on high speed until smooth and well combined. Taste the mixture and adjust sweetness with more agave if desired.