Healthy Pasta Recipe
Shrimp or chicken over zucchini braised with agave nectar sauce.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Protein
Vegetables
Sauce
Method
Preparation
- 1
Prepare the Zucchini
Wash and slice the zucchini into thin rounds or half-moons, about 1/4 inch thick.
- 2
Mince the Garlic
Peel and mince the garlic cloves finely.
- 3
Prep the Shrimp
If using shrimp, peel and devein them. Rinse under cold water and pat dry.
Cooking
- 4
Sauté the Shrimp
In a large skillet, heat the olive oil over medium heat. Add the shrimp and cook for about 2-3 minutes on each side, or until they turn pink and opaque. Remove from the skillet and set aside.
- 5
Sauté the Vegetables
In the same skillet, add a bit more olive oil if necessary. Add the minced garlic and sauté for about 30 seconds until fragrant. Then add the sliced zucchini and cherry tomatoes. Cook for about 5-7 minutes until the zucchini is tender.
- 6
Prepare the Sauce
In a small bowl, whisk together the agave nectar, soy sauce, lemon juice, black pepper, and salt. Adjust seasoning to taste.
- 7
Combine Everything
Once the zucchini and tomatoes are cooked, add the shrimp back into the skillet. Pour the sauce over the mixture and stir to combine. Cook for an additional 2-3 minutes, allowing the flavors to meld.
Serving
- 8
Serve the Dish
Divide the healthy pasta onto plates and enjoy warm. Garnish with fresh herbs if desired.