Guacamole Recipe

Inspired by El Aguila

Time15m

Serves4

Freshly made guacamole served with tortilla chips.

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Ingredients

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1
Prepare the avocados
Cut the avocados in half, remove the pit, and scoop the flesh into a mixing bowl.
2
Mash the avocado
Use a fork or potato masher to mash the avocado until it reaches your desired level of creaminess.
3
Add lime juice
Pour the lime juice over the mashed avocado and mix well to incorporate.
4
Chop and add vegetables
Finely chop the red onion, tomato, cilantro, and jalapeño. Add them to the bowl with the avocado mixture.
5
Season the guacamole
Sprinkle the salt and black pepper into the mixture and stir until everything is well combined.
6
Taste and adjust
Taste your guacamole and adjust seasoning if necessary, adding more salt, lime juice, or jalapeño to fit your preference.

7
Serve the guacamole
Transfer the guacamole to a serving bowl and place tortilla chips around it for dipping.