Fried Ice Cream Recipe
Make Fried Ice Cream Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ice Cream Base
Breading Mixture
Frying Ingredients
Toppings
Method
Prepare the Ice Cream Balls
- 1
Scoop and Freeze
Using an ice cream scoop, form 8 equal balls of vanilla ice cream. Place them on a parchment-lined tray and freeze for at least 2 hours, or until solid.
Prepare the Breading
- 2
Mix Dry Ingredients
In a large bowl, combine the cornflakes, coconut flakes, ground cinnamon, and sugar. Crush the cornflakes slightly to create a finer texture.
Prepare the Egg Mixture
- 3
Coat the Ice Cream Balls
- 4
Fry the Ice Cream
- 5
Heat the Oil
In a deep frying pan or pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 6
Fry the Ice Cream
Carefully place one ice cream ball into the hot oil and fry for about 10-15 seconds, or until golden brown. Remove with a slotted spoon and drain on paper towels. Repeat with remaining ice cream balls.
Serve
- 7
Garnish and Enjoy
Place the fried ice cream balls on a serving plate. Drizzle with chocolate sauce, add whipped cream, and top with cherries. Serve immediately.