Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Tortillas
Filling
Toppings
Method
Tortilla Preparation
- 1
Flour Tortillas
In a mixing bowl, combine the all-purpose flour, salt, and water. Knead the dough for about 5 minutes until smooth. Divide into 8 equal balls, cover with a damp cloth, and let rest for 30 minutes.
- 2
Corn Tortillas
In a mixing bowl, combine corn masa flour, salt, and warm water. Mix until a dough forms. Divide into 8 equal balls and cover with a damp cloth. Let rest for 15 minutes.
- 3
Cooking the Tortillas
Roll each ball of dough into a thin circle using a rolling pin. Heat a skillet over medium-high heat and cook each tortilla for about 1 minute on each side until lightly browned.
Filling Preparation
- 4
- 5
- 6
Assembly
- 7
Assembling the Fajitas
Place a portion of the filling mixture on a tortilla, add desired toppings such as sour cream, guacamole, shredded cheese, and cilantro. Roll up the tortilla and serve immediately.