Extras Recipe
Lettuce, Tomatoes, Pico de Gallo, Sour Cream, Jalapeños, Pickled Cabbage, Pickled Jalapeños, Sautéed Onions, or Sautéed Peppers.
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Ingredients
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Fresh Vegetables
Dairy
Pickled Items
Spicy Additions
Sautéed Vegetables
Method
Preparation of Fresh Vegetables
- 1
Prepare Lettuce
Wash and chop the lettuce into bite-sized pieces. Place in a serving bowl.
- 2
Prepare Tomatoes
Dice the tomatoes and add them to the bowl with lettuce.
- 3
Prepare Pico de Gallo
If using store-bought Pico de Gallo, measure out 1 cup. If homemade, combine diced tomatoes, onions, cilantro, lime juice, and salt to taste.
Dairy
- 4
Add Sour Cream
Spoon 1 cup of sour cream into a small bowl for serving.
Pickled Items
- 5
Prepare Pickled Cabbage
Measure out 1 cup of pickled cabbage and add it to the serving platter.
- 6
Prepare Pickled Jalapeños
Add pickled jalapeños to taste, either whole or sliced, to the serving platter.
Spicy Additions
- 7
Prepare Jalapeños
Wash the jalapeños, remove the stems, and leave them whole or slice them as desired.