El Aguila Stuffed Avocado Recipe
In a tomato white cream wine sauce with roasted garlic and vegetables or chicken.
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Ingredients
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Avocado Filling
Tomato White Cream Wine Sauce
Method
Preparing the Avocados
- 1
Cut and Scoop
Cut the ripe avocados in half and remove the pit. Carefully scoop out a bit of the flesh to create a small cavity for the filling.
- 2
Mix the Filling
In a mixing bowl, combine the cooked chicken or vegetables with chopped cilantro. Mix well to ensure even distribution.
- 3
Stuff the Avocados
Spoon the mixture into the avocado halves, filling them generously.
Making the Sauce
- 4
- 5
Combine Sauce Ingredients
Add the tomato sauce, heavy cream, and white wine to the saucepan. Stir well to combine.
- 6
Season the Sauce
Add salt, black pepper, and red pepper flakes to the sauce. Stir and let it simmer for about 10 minutes until it thickens slightly.
Assembly
- 7
Plate the Dish
Place the stuffed avocados on a serving plate and generously drizzle the tomato white cream wine sauce over them.
- 8
Serve
Garnish with additional cilantro if desired and serve immediately.