El Aguila recipe served on a plate, by El Aguila
Jul 14 2026
Restaurants›El Aguila›El Aguila Recipe

El Aguila Recipe

Inspired by El Aguila
Time30m
Serves4

Make El Aguila Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Main Ingredients

Garnish

Method

Preparation of Chicken and Vegetables

  1. 1

    Prepare the Chicken

    Cut the chicken breast into bite-sized pieces and season with salt, black pepper, cumin, and chili powder.

  2. 2

    Chop Vegetables

    Slice the red and yellow bell peppers, onion, and garlic.

Cooking

  1. 3

    Sauté the Chicken

    In a large skillet, heat olive oil over medium-high heat. Add the seasoned chicken and cook for about 5-7 minutes, or until browned and cooked through.

  2. 4

    Cook the Vegetables

    Add the chopped onion and garlic to the skillet with the chicken. Sauté for 2-3 minutes until the onions are translucent. Then add the bell peppers and cook for an additional 3-4 minutes until they are tender.

Serving

  1. 5

    Garnish and Serve

    Chop fresh cilantro and set aside. Slice the lime and avocado. Serve the chicken and vegetable mixture hot, garnished with cilantro, lime wedges, and avocado slices.

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