Cozumel Margarita Recipe

Inspired by El Aguila

Time15m

Serves1

Corralejo Silver Tequila, Fresh pineapple, lime juice, blue curacao, & our house margarita mix.

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Ingredients

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1
Prepare the Glass
Begin by rimming your glass with salt. To do this, rub a lime wedge around the rim of the glass and then dip it into a plate of salt. Set aside.
2
Blend Fresh Ingredients
In a blender, add the fresh pineapple pieces and blend until smooth. You should have about 2 cups of pineapple puree.

3
Combine Ingredients
In a cocktail shaker, combine 2 oz of Corralejo Silver Tequila, 1 oz of Blue Curacao, 1 oz of freshly squeezed lime juice, and 4 oz of house margarita mix.
4
Add Pineapple Puree
Add the blended pineapple to the cocktail shaker with the other ingredients.
5
Shake Well
Fill the shaker with ice and shake vigorously for about 15-20 seconds until well chilled.

6
Strain and Serve
Strain the mixture into the prepared glass filled with ice.
7
Garnish
Garnish with a lime wedge and a slice of pineapple on the rim of the glass.
8
Enjoy!
Serve immediately and enjoy your refreshing Cozumel Margarita!