Chicken Fajitas Recipe
Sizzling chicken served with onions and peppers.
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Ingredients
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Main Ingredients
Optional Toppings
Method
Preparation
- 1
Prepare the Ingredients
Slice the chicken breast into thin strips, the bell peppers into thin slices, and the onion into thin wedges.
- 2
Season the Chicken
In a bowl, combine the chicken strips with fajita seasoning, salt, and black pepper. Toss to coat evenly. Let it marinate for at least 15 minutes.
Cooking
- 3
Cook the Chicken
Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the marinated chicken and cook for about 5-7 minutes, or until fully cooked and no longer pink. Remove from the skillet and set aside.
- 4
Sauté the Vegetables
In the same skillet, add the remaining tablespoon of olive oil. Add the sliced bell peppers and onion. Sauté for about 5 minutes, or until they are tender and slightly charred.
- 5
Combine Chicken and Vegetables
Return the cooked chicken to the skillet with the vegetables. Stir to combine and heat through for an additional 2-3 minutes.
- 6
Warm the Tortillas
In a separate dry skillet, warm the tortillas one at a time over low heat for about 30 seconds on each side.
Serving
- 7
Assemble and Serve
Serve the sizzling chicken and vegetables on warmed tortillas. Top with optional toppings such as sour cream, guacamole, shredded cheese, and a squeeze of lime juice.