Chicken Enchiladas Recipe
Three enchiladas filled with shredded chicken and topped with green sauce.
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Ingredients
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Filling
Enchiladas
Method
Preparation of Filling
- 1
Combine Ingredients
In a mixing bowl, combine the shredded cooked chicken, cream cheese, shredded cheese, and taco seasoning. Mix well until all ingredients are evenly incorporated.
Assembling Enchiladas
- 2
Prepare Tortillas
In a skillet over medium heat, warm the corn tortillas for about 30 seconds on each side, or until they are pliable.
- 3
Fill Tortillas
Place about 1/3 cup of the chicken filling in the center of each tortilla. Roll the tortillas tightly around the filling and place them seam-side down in a greased baking dish.
Baking
- 4
Add Sauce
Pour the green enchilada sauce evenly over the top of the rolled enchiladas.
- 5
Bake
Preheat your oven to 350°F (175°C). Bake the enchiladas in the preheated oven for 20-25 minutes, or until the cheese is bubbly and the enchiladas are heated through.
Serving
- 6
Garnish and Serve
Remove the enchiladas from the oven and let them cool for a few minutes. Garnish with fresh cilantro and serve warm.