Aguila Salad Recipe
Organic mixed greens and cherry tomatoes with cotija cheese and avocado ranch dressing.
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Ingredients
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Salad Base
Dressing
Method
Salad Preparation
- 1
Prepare the Salad Base
In a large mixing bowl, combine the organic mixed greens and halved cherry tomatoes. Toss gently to mix them together.
- 2
Add Cotija Cheese
Crumble the cotija cheese over the salad mixture, ensuring an even distribution.
Dressing Preparation
- 3
- 4
Adjust the Seasoning
Taste the dressing and adjust the salt and black pepper according to your preference.
Final Assembly
- 5
Combine Salad and Dressing
Drizzle the avocado ranch dressing over the salad base and toss gently to coat all the ingredients evenly.
- 6
Serve
Serve the Aguila Salad immediately in individual bowls, garnished with extra cotija cheese if desired.