Jul 14 2026
Restaurants›El Aguila›Agave Nectar Shrimp Recipe

Agave Nectar Shrimp Recipe

Inspired by El Aguila
Time30m
Serves4

Shrimp or chicken over a bed of carrots, mushrooms, and zucchini in agave nectar sauce with a hint of jalapeños and a touch of cream and butter.

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Ingredients

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Protein

Vegetables

Sauce

Seasoning

Method

Preparation of Ingredients

  1. 1

    Prepare the Shrimp

    Peel and devein the shrimp. Rinse under cold water and pat dry with paper towels.

  2. 2

    Chop the Vegetables

    Slice the carrots into thin rounds, chop the mushrooms, and slice the zucchini into half-moons. Finely chop the jalapeño, removing the seeds for less heat if desired.

Cooking

  1. 3

    Sauté the Vegetables

    In a large skillet, heat the olive oil over medium heat. Add the carrots, mushrooms, and zucchini, and sauté for about 5-7 minutes until they are tender.

  2. 4

    Cook the Shrimp

    Push the vegetables to the side of the skillet and add the shrimp. Season with salt and black pepper. Cook for about 3-4 minutes until the shrimp turn pink and are cooked through.

  3. 5

    Make the Sauce

    In the same skillet, add the agave nectar, heavy cream, and butter. Stir to combine and let it simmer for about 2-3 minutes until the sauce thickens slightly. Add the chopped jalapeño and stir well.

  4. 6

    Combine and Serve

    Mix the shrimp and vegetables with the sauce until everything is well coated. Serve the agave nectar shrimp over a bed of the sautéed vegetables.

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