Restaurants›Ekstedt at The Yard›Pickled Cloudberries Recipe

Pickled Cloudberries Recipe

Inspired by Ekstedt at The Yard
Time30m
Serves4

yoghurt sorbet and sweet cicely snow

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Ingredients

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Pickled Cloudberries

Method

Pickling Process

1

Prepare the Brine

In a saucepan, combine apple cider vinegar, sugar, salt, and water. Heat over medium heat, stirring occasionally, until the sugar and salt are fully dissolved.

2

Pickle the Cloudberries

Place the cloudberries in a sterilized jar. Pour the warm brine over the berries, ensuring they are fully submerged. Add the sweet cicely into the jar for flavor.

3

Seal and Store

Seal the jar tightly and let it cool to room temperature. Refrigerate for at least 24 hours before using to allow flavors to develop.