Smoky Pina Recipe
Make Smoky Pina Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Garnishes
Method
Preparation
Juicing the Pineapple
Start by peeling and chopping the fresh pineapple into small pieces. Use a juicer to extract the juice from the pineapple, or blend the pieces and strain through a fine mesh sieve to obtain 1 cup of fresh pineapple juice.
Mixing the Base
In a cocktail shaker, combine the fresh pineapple juice, coconut cream, smoky mezcal, lime juice, and agave syrup. Fill the shaker with ice and shake vigorously for about 15 seconds until well chilled and mixed.
Serving
Preparing the Glass
Take a chilled cocktail glass and rim it lightly with smoked paprika by running a lime wedge around the rim and dipping it into a plate of smoked paprika.
Pouring the Cocktail
Strain the cocktail mixture from the shaker into the prepared glass, ensuring a smooth pour without any ice. The cocktail should have a creamy, frothy appearance.
Garnishing
Garnish the cocktail with a lime wedge and a few fresh mint leaves on top. Optionally, sprinkle a pinch of smoked paprika on top for an extra smoky flavor.