Miso Soup Recipe
Make Miso Soup Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Broth
Vegetables
Method
Preparing the Broth
Boil the Water
In a medium saucepan, bring 4 cups of water to a boil over medium-high heat.
Add Dashi
Once the water is boiling, add 2 tablespoons of dashi and stir until fully dissolved.
Incorporate Miso
Reduce the heat to low. Scoop out a small amount of the broth into a bowl and mix in 3 tablespoons of miso paste until smooth. Return the miso mixture to the pot and stir well. Do not let the soup boil after adding the miso.
Adding Vegetables
Add Tofu
Gently add the cubed tofu into the broth and let it warm for about 3-5 minutes.
Add Seaweed
Stir in 1 tablespoon of rehydrated wakame seaweed and let it cook for an additional minute.
Finish with Green Onions
Right before serving, sprinkle sliced green onions on top of the soup for added flavor and garnish.