Midnight Recipe
Black Silk Stocking toasted coconut cold brew, brown sugar syrup, rich orange & coffee liqueur, vodka
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Ingredients
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Cold Brew Base
Brown Sugar Syrup
Liqueur and Spirits
Garnish
Method
Prepare Cold Brew
Make the Cold Brew Coffee
In a large pitcher, combine 2 cups of Black Silk Stocking Cold Brew Coffee and add 0.5 cups of toasted coconut flakes. Let it steep in the fridge for at least 12 hours to infuse the coconut flavor.
Strain the Cold Brew
After steeping, strain the mixture through a fine mesh sieve or coffee filter to remove the coconut flakes, leaving you with a smooth cold brew.
Prepare Brown Sugar Syrup
Make the Syrup
In a small saucepan, combine 1 cup of brown sugar and 0.5 cups of water. Heat over medium heat, stirring until the sugar has fully dissolved. Bring to a gentle simmer and let it cook for 5 minutes. Remove from heat and let it cool.
Mix the Cocktail
Combine Ingredients
In a cocktail shaker, combine 2 oz of the infused cold brew, 1 oz of coffee liqueur, 1 oz of orange liqueur, and 2 oz of vodka. Add ice and shake well for about 15 seconds until chilled.
Strain Into Glass
Strain the mixture into a glass filled with ice.
Add Brown Sugar Syrup
Drizzle 1 to 2 tablespoons of the brown sugar syrup into the glass, adjusting to taste.
Garnish and Serve
Garnish the Drink
Top the drink with a sprinkle of orange zest and additional toasted coconut flakes for garnish.
Serve
Serve immediately and enjoy your Midnight cocktail!