Restaurants›Eem - Thai BBQ & Cocktails›Kingston Fix Recipe

Kingston Fix Recipe

Inspired by Eem - Thai BBQ & Cocktails
Time1h
Serves1

fancy olive oil washed vodka, cucumber yuzu shrub, dry vermouth, Thai pickle overproof rum, cachaça, green walnut, hazelnut, mango, lime

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Ingredients

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Spirits

Shrub and Flavorings

Fruits and Nuts

Method

Preparation

1

Prepare Olive Oil Washed Vodka

In advance, infuse vodka with olive oil by mixing 1 cup of vodka with 1 oz of olive oil. Let it sit for 24 hours, then chill in the freezer and strain to remove the oil before using.

2

Prepare Cucumber Yuzu Shrub

Mix equal parts cucumber juice and yuzu juice with sugar (1 cup each with 1 cup sugar) and let it sit for 24 hours until the sugar dissolves. Strain and refrigerate.

3

Prepare the Green Walnut and Hazelnut

Finely chop the green walnut and hazelnut. Toast the hazelnuts lightly in a pan until golden and fragrant.

4

Prepare Mango

Peel and dice the mango into small cubes.

Mixing the Drink

5

Combine Ingredients

In a cocktail shaker, add the olive oil washed vodka, dry vermouth, overproof rum, cachaça, cucumber yuzu shrub, and Thai pickle juice.

6

Shake

Fill the shaker with ice and shake vigorously for about 15 seconds until well chilled.

7

Strain and Serve

Strain the mixture into a chilled cocktail glass.

Garnishing

8

Garnish with Fruits and Nuts

Garnish the drink with diced mango, chopped green walnut, and toasted hazelnuts. Squeeze a little lime juice over the top for added freshness.