Decisión/ Yes, No, Maybe So... Recipe
Indecisión Thai basil, lime leaf gin, ancho chili liqueur, rich pineapple syrup, coconut & lime
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Ingredients
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Base Ingredients
Garnish
Method
Preparation
Muddle the Thai Basil
In a cocktail shaker, add 10 leaves of fresh Thai basil. Muddle gently to release the oils and flavor.
Add the Liquid Ingredients
Pour in 50 ml of lime leaf gin, 25 ml of ancho chili liqueur, 15 ml of rich pineapple syrup, 30 ml of coconut milk, and 15 ml of fresh lime juice into the shaker with the muddled basil.
Shake the Mixture
Fill the shaker with ice and shake vigorously for about 15 seconds to chill the mixture and combine all the flavors.
Serving
Strain and Serve
Strain the mixture into a chilled cocktail glass, ensuring the muddled basil remains in the shaker.
Garnish
Garnish the drink with a lime wedge and a sprig of Thai basil for an aromatic finish.
Enjoy
Serve immediately and enjoy your refreshing Decisión cocktail!