Arugula Salad Recipe
Make Arugula Salad Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad
Dressing
Optional additions
Method
Salad
- 1
Prepare vegetables
Wash and thoroughly dry the arugula using a salad spinner or clean towels. Halve the cherry tomatoes, thinly slice the cucumber, and very thinly slice the red onion. Place all prepared vegetables in a large salad bowl.
- 2
Dressing
- 3
In a small bowl or jar combine the lemon juice, Dijon mustard, honey (or maple), grated garlic, salt, and pepper. Whisk or shake to combine. Slowly drizzle in the extra-virgin olive oil while whisking (or add to the jar and shake vigorously) until the dressing emulsifies and is slightly thickened. Taste and adjust seasoning — add more salt, pepper, or a touch more honey if too tart.
- 4
Let the dressing sit for 1–2 minutes to allow the flavors to meld.
Assembly
- 5
Just before serving, pour about two-thirds of the dressing over the salad and toss gently but thoroughly to coat the arugula and vegetables evenly. Add more dressing to taste from the reserved portion.
- 6
If using optional additions, arrange sliced grilled chicken or avocado on top after tossing so they remain visually appealing. Finish with an extra sprinkle of shaved Parmesan, a few whole toasted nuts, and a twist of freshly ground black pepper.