Restaurants›Edison: Food+Drink Lab›Sorbet Recipe

Sorbet Recipe

Inspired by Edison: Food+Drink Lab
Time3h
Serves4

Make Sorbet Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Fruits

Sweetener

Flavoring

Method

Preparation

1

Prepare the Fruit

Wash and chop the fresh fruit into small pieces. If using citrus fruits, remove the seeds and peel them.

2

Make the Simple Syrup

In a saucepan, combine 1 cup of sugar and 1 cup of water. Heat over medium heat, stirring until the sugar has completely dissolved. Remove from heat and let cool.

3

Blend the Ingredients

In a blender or food processor, combine the chopped fruit, cooled simple syrup, and lemon juice. Blend until smooth. Taste and adjust sweetness if necessary by adding more sugar or lemon juice.

Freezing

4

Chill the Mixture

Pour the blended fruit mixture into a shallow dish or a loaf pan and cover it with plastic wrap. Place it in the freezer.

5

Stir Occasionally

After about 30 minutes, remove the mixture from the freezer and stir it with a fork to break up any ice crystals. Repeat this process every 30 minutes for about 2-3 hours, until the sorbet is firm but scoopable.

Serving

6

Serve the Sorbet

Once the sorbet has reached the desired consistency, scoop it into bowls or cones and enjoy immediately. You can garnish with fresh fruit or mint leaves if desired.