Restaurants›Edison: Food+Drink Lab›Buzzcut Recipe

Buzzcut Recipe

Inspired by Edison: Food+Drink Lab
Time35m
Serves1

rosemary infused-Barr Hill Caledonia gin, cinnamon bark, cold pressed lemon, local honey

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Ingredients

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Cocktail Ingredients

Method

Preparation Steps

1

Infuse the Gin

In a small jar, combine 2 oz of Barr Hill Caledonia gin with 2 sprigs of fresh rosemary. Seal the jar and let it infuse for at least 1 hour, or up to 24 hours for a more robust flavor.

2

Prepare the Cinnamon Syrup

In a small saucepan, add 1 stick of cinnamon bark and 1 cup of water. Bring to a boil, then reduce heat and simmer for 10 minutes. Remove from heat and let cool. Strain and set aside.

3

Mix the Cocktail

In a shaker, combine the infused gin, 1 oz of cold pressed lemon juice, and 1 tsp of local honey. Add ice cubes and shake well until chilled.

4

Serve

Strain the mixture into a glass filled with ice. Top with 2 oz of club soda and stir gently to combine. Garnish with a sprig of rosemary and a lemon slice if desired.