Restaurants›Edelweiss German Restaurant›Kartoffel Pfannkuchen Platter Recipe

Kartoffel Pfannkuchen Platter Recipe

Inspired by Edelweiss German Restaurant
Time30m
Serves4

(4 each) Build your own potato pancakes with sides of crème fraiche, smoked salmon, smoked trout, caviar, capers, and red onions.

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Ingredients

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Main Ingredients

Method

Cooking Instructions

1

Prepare the potato mixture

Peel and grate the potatoes. Squeeze out excess moisture using a clean cloth. Finely chop the onion and mix it with the grated potatoes. In a bowl, combine the potatoes, onions, flour, eggs, salt, and pepper to form a batter.

2

Cook the pancakes

Heat vegetable oil in a large skillet over medium heat. Once hot, drop spoonfuls of the potato mixture into the skillet and flatten them into pancakes. Cook for 4-5 minutes on each side or until golden brown and crispy. Remove and drain on paper towels.

3

Serve

Arrange the potato pancakes on a platter. Serve with sides of crème fraiche, smoked salmon, smoked trout, caviar, capers, and red onions for guests to build their own.