Restaurants›Edelweiss German Restaurant›Gemischte Bratwurste Recipe

Gemischte Bratwurste Recipe

Inspired by Edelweiss German Restaurant
Time1h 30m
Serves6

Jåger Art – Mixed smoked bratwurst platter – Hunters style with Elk, Venison and Buffalo.

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Ingredients

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Bratwurst Ingredients

Method

Preparation Directions

1

Prepare the Meat Mixture

In a large bowl, combine the elk, venison, buffalo, and pork fat. Mix thoroughly.

2

Add Seasonings

Add minced garlic, salt, black pepper, smoked paprika, dried thyme, and nutmeg to the meat mixture. Mix until well combined.

3

Prepare Casings

Soak the natural hog casings in water for about 30 minutes. Rinse thoroughly before using.

4

Stuff the Sausage

Using a sausage stuffer, carefully fill the casings with the meat mixture. Twist sausages into desired lengths and tie the ends securely.

5

Cook the Bratwurst

Grill or pan-fry the bratwursts over medium heat until they are cooked through and have a nice golden brown color.

6

Serve

Serve the mixed bratwurst platter warm with your choice of dipping sauces and sides.