Restaurants›Edelweiss German Restaurant›Crab Cakes Recipe

Crab Cakes Recipe

Inspired by Edelweiss German Restaurant
Time45m
Serves4

w/ Mango pepper slaw and a citrus Aioli

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Ingredients

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Crab Cakes

Method

Preparation

1

Make the Crab Cakes

In a large bowl, combine crab meat, mayonnaise, Dijon mustard, Worcestershire sauce, Old Bay seasoning, egg, and bread crumbs. Mix gently until well combined.

2

Shape and Cook

Shape the mixture into patties. Heat olive oil in a skillet over medium heat. Cook the crab cakes for about 4-5 minutes on each side until golden brown. Remove from heat and set aside.

3

Prepare the Slaw

In a separate bowl, mix diced mango, red bell pepper, shredded cabbage, chopped cilantro, lime juice, and salt. Toss together until well combined.

4

Make the Aioli

In a small bowl, combine mayonnaise, minced garlic, lemon juice, orange zest, and salt. Mix well until smooth.

5

Serve

Serve crab cakes topped with mango pepper slaw and drizzled with citrus aioli.