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Ingredients
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Coconut Shrimp
Method
Preparation
Prepare the Shrimp
In a bowl, season the shrimp with salt and black pepper. Let it sit for 10 minutes.
Set Up Breading Station
Prepare three shallow dishes: one with flour, one with beaten eggs, and one with coconut flakes.
Bread the Shrimp
Dredge each shrimp in flour, shaking off excess, then dip in the beaten eggs, and finally coat with coconut flakes. Press the coconut onto the shrimp to ensure it sticks.
Heat the Oil
In a large frying pan, heat vegetable oil over medium heat until hot, about 350°F (175°C).
Fry the Shrimp
Fry the shrimp in batches, being careful not to overcrowd the pan. Cook for 2-3 minutes on each side until golden brown and crispy. Remove and drain on paper towels.