Tuna Poke Salad Recipe
spinach, grilled pineapple, toasted peanuts, avocado, sesame seeds, crumbled wontons, sweet soy vinaigrette
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
Prepare the Wontons
Preheat the oven to 350°F (175°C). Cut wonton wrappers into triangles and place them on a baking sheet. Bake for 8-10 minutes or until crispy and golden. Set aside.
Prepare the Salad Base
In a large bowl, combine the fresh spinach, grilled pineapple, drained canned tuna, diced avocado, and toasted peanuts.
Add the Dressing
Drizzle the sweet soy vinaigrette over the salad mixture and toss gently to combine.
Serve
Top the salad with crispy wontons and sprinkle with sesame seeds before serving.