Tuna Poke Recipe
grilled pineapple, toasted peanut, avocado, sesame seeds, sweet soy vinaigrette, wontons
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Ingredients
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Ingredients
Method
Directions
Prepare the Wontons
Preheat the oven to 375°F (190°C). Brush the wonton wrappers with olive oil and place them on a baking sheet. Bake for about 8-10 minutes or until they are golden and crispy. Set aside.
Grill the Pineapple
Heat a grill or grill pan over medium-high heat. Grill the pineapple slices for about 2-3 minutes on each side until caramelized and slightly charred. Remove from heat and dice into small pieces.
Prepare the Tuna
Cut the sushi-grade tuna into small cubes. In a bowl, combine the tuna with sweet soy sauce, salt, and pepper. Mix gently to combine.
Assemble the Poke
In a serving bowl, layer the grilled pineapple, diced avocado, and the seasoned tuna. Sprinkle with toasted peanuts and sesame seeds on top.
Serve
Serve the tuna poke with crispy wontons on the side for dipping or as a crunchy topping.