Indulge in the captivating allure of The Prisoner Red Blend, a bold and luscious fusion of Zinfandel, Cabernet Sauvignon, and Petite Sirah. This wine tantalizes the palate with rich flavors of dark cherry, ripe plum, and hints of cocoa, all beautifully balanced by a velvety finish. Perfect for any occasion, it invites you to savor each sip and experience the rebellious spirit of its craftsmanship.

THE PRISONER RED BLEND

A fruity strawberry shake made with real strawberries.

Strawberry Shake

Enjoy a creamy and refreshing regular-sized strawberry shake made with ripe strawberries and smooth vanilla ice cream.

Strawberry Shake, regular size

Indulge in the rich, velvety allure of our carefully selected Red Wine, crafted from the finest grapes. With its deep ruby color and notes of dark berries, oak, and subtle spice, each sip delivers a luscious experience that perfectly complements any meal or stands beautifully on its own. Elevate your dining experience with this timeless classic.

Wash the red wine grapes thoroughly and remove any stems. Crush the grapes to release the juice.

Prepare the Grapes

In a large fermentation vessel, combine the crushed grapes, sugar, and water. Stir well to dissolve the sugar.

Fermentation Process

Sprinkle the yeast over the mixture and stir gently to incorporate it. Cover the vessel with a clean cloth.

Add Yeast

Allow the mixture to ferment in a cool, dark place for about 7-14 days. Stir daily to aerate.

Let Ferment

After fermentation, strain the liquid into clean bottles, discarding the solids. Seal the bottles and store them in a cool place.

Strain and Bottle

Let the wine age for at least 4-6 weeks before tasting.

Aging

Red wine grapes

Sugar

Yeast (wine yeast recommended)

Water

Red Wine

leek, calabrian butter, pangrattato, basil

Shrimp Cavatelli

Papardelle

Pizza Finocchiona

Mafaldine al Nero is a type of Italian pasta dish featuring mafaldine pasta combined with blue crab meat and flavored with garlic and spices. The dish stands out with its delicate balance of flavors, highlighting the sweetness of the crab and the freshness of mint against the spicy kick from chili flakes. Here's how to prepare it at home.

Mafaldine al Nero

blistered peppers, provolone, lemon aioli, arugula

Herbed Chicken

Hearth Roasted Cauliflower

Make Red Wine Recipe in just 2h . Indulge in the rich, velvety allure of our carefully selected Red Wine, crafted from the finest grapes. With its deep ruby color and notes of dark berries, oak, and subtle spice, each sip delivers a luscious experience that perfectly complements any meal or stands beautifully on its own. Elevate your dining experience with this timeless classic.

Red Wine Recipe

Descriptors

Tasting Notes

Food Pairings

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