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Ingredients
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Main Ingredients
Method
Preparation Steps
Prepare the Cheese Sauce
In a saucepan, melt the butter over medium heat. Stir in the mustard, Worcestershire sauce, paprika, salt, and pepper. Gradually whisk in the milk and Dogfish Head 60 Minute IPA. Once combined, slowly add the shredded sharp cheddar cheese, stirring continuously until melted and smooth.
Toast the Bread
While the cheese sauce is cooking, toast the TGM sourdough slices until golden brown. You can use a toaster or a skillet for this.
Assemble the Rarebit
Place the toasted sourdough slices on a baking sheet. Spoon the cheese sauce generously over each slice.
Broil the Rarebit
Set your oven to broil. Place the baking sheet under the broiler for about 3-5 minutes, or until the cheese is bubbly and slightly golden.
Serve
Remove from the oven and let cool slightly. Serve hot, garnished with additional paprika if desired.