Seared Ahi Salad Recipe
Avocado, Pickled Ginger, Soy Carrots, Cucumber, Wonton, Sesame Vinaigrette
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Ingredients
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Salad Ingredients
Sesame Vinaigrette Ingredients
Method
Preparing the Sesame Vinaigrette
Make the Dressing
In a bowl, whisk together soy sauce, sesame oil, rice vinegar, honey, sesame seeds, grated ginger, minced garlic, salt, and black pepper. Set aside.
Cooking the Ahi Tuna
Sear the Tuna
Heat a skillet over high heat. Season the ahi tuna steaks with salt and black pepper. Sear the tuna for about 1-2 minutes on each side for rare, or longer if desired. Remove from heat and let rest.
Assembling the Salad
Combine Salad Ingredients
Slice the seared tuna into thin slices. In a large bowl, combine avocado (sliced), pickled ginger, julienned carrots, and sliced cucumber. Toss gently.
Serve the Salad
Drizzle the sesame vinaigrette over the salad mixture and toss to combine. Top with sliced ahi tuna and garnish with wonton strips. Serve immediately.