Sauteed Mushroom Medley recipe served on a plate, by Pekin the Chef
Jul 13 2026
Restaurants›E B Strong's›Sauteed Mushroom Medley Recipe

Sauteed Mushroom Medley Recipe

Inspired by E B Strong's
Time15m
Serves4

Indulge in our Sautéed Mushroom Medley, a delectable blend of fresh, earthy mushrooms expertly sautéed to perfection. Each bite bursts with rich, savory flavors, enhanced by a hint of garlic and a splash of aromatic herbs. Served warm, this dish is a delightful accompaniment to any meal or a satisfying standalone treat for mushroom lovers.

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Ingredients

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Mushrooms and Vegetables

Method

Cooking Instructions

1

Prepare the Mushrooms

Clean the mushrooms with a damp cloth and slice them into thick pieces.

2

Sauté the Aromatics

In a large skillet, heat the olive oil over medium heat. Add the minced garlic and chopped shallots, sautéing until fragrant, about 2 minutes.

3

Cook the Mushrooms

Add the sliced button, cremini, and shiitake mushrooms to the skillet. Sauté for about 5-7 minutes, stirring occasionally, until the mushrooms are browned and tender.

4

Season and Finish

Add the fresh thyme, salt, and black pepper. Toss everything together and cook for an additional 2 minutes. Serve warm.