Restaurants›E B Strong's›Mussels Recipe

Mussels Recipe

Inspired by E B Strong's
Time30m
Serves2

Fifteen P.E.I. Mussels, Corn, Garlic, Shallot, Leek, Chorizo Cream Sauce, Grilled Baguette

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Ingredients

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Mussels

Method

Preparation

1

Prepare the mussels

Rinse the mussels under cold water and remove any beards. Discard any that are open or damaged.

2

Cook the chorizo

In a large pot over medium heat, add the olive oil. Once hot, add the chorizo and cook until browned, about 5 minutes.

3

Sauté vegetables

Add minced garlic, chopped shallot, and sliced leek to the pot. Sauté until softened, about 3 minutes.

4

Add corn and cream

Stir in the corn kernels and heavy cream. Bring to a simmer and cook for 5 minutes.

5

Add mussels

Add the cleaned mussels to the pot, cover with a lid, and cook until the mussels open, about 5-7 minutes.

6

Season

Season with salt, black pepper, and chopped parsley to taste.

7

Prepare the baguette

While the mussels are cooking, slice the baguette and grill until toasted.