Diver Scallops Recipe
Pan Seared, Avocado Mousse, Warm Corn Tomato Relish, Crispy Proscuitto
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Ingredients
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For the Diver Scallops
For the Avocado Mousse
For the Warm Corn Tomato Relish
For the Crispy Prosciutto
Method
Prepare the Avocado Mousse
Make the Mousse
In a blender, combine ripe avocados, lime juice, garlic, and salt. Blend until smooth and creamy. Adjust seasoning if necessary. Set aside.
Prepare the Warm Corn Tomato Relish
Cook the Relish
In a skillet over medium heat, add olive oil. Once hot, add red onion and sauté until soft. Add corn kernels and cherry tomatoes. Season with salt and pepper. Cook for about 5 minutes until heated through. Set aside.
Prepare the Crispy Prosciutto
Crisp the Prosciutto
Preheat the oven to 400°F (200°C). Lay prosciutto slices on a baking sheet and bake for 10-12 minutes until crispy. Remove and let cool.
Cook the Scallops
Sear the Scallops
Heat olive oil in a large skillet over high heat. Season scallops with salt and black pepper. Sear scallops for 2-3 minutes on each side until golden brown and cooked through. Remove from heat.