Restaurants›E B Strong's›Daily Oysters On The 1/2 Recipe

Daily Oysters On The 1/2 Recipe

Inspired by E B Strong's
Time30m
Serves4

Champagne Grapefruit, Mignonette

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Ingredients

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Oysters

Champagne Grapefruit Salsa

Mignonette

Method

Preparation

1

Prepare the Mignonette

In a small bowl, combine the red wine vinegar, finely chopped shallots, and crushed black peppercorns. Mix well and set aside to let the flavors meld.

2

Make the Champagne Grapefruit Salsa

In another bowl, combine the segmented pink grapefruit, champagne, chopped mint, honey, and salt. Mix gently and set aside.

3

Prepare the Oysters

Shuck the fresh oysters carefully, ensuring to retain the oyster liquor in the shell. Arrange them on a platter, preferably on a bed of crushed ice.

Serving

4

Serve the Oysters

Top each oyster with a teaspoon of the mignonette and a spoonful of the champagne grapefruit salsa. Serve immediately for the best flavor experience.