Chipotle Creamed Corn Recipe
Experience the perfect blend of sweet and smoky with our Chipotle Creamed Corn. This delightful dish features tender corn kernels enveloped in a rich, creamy sauce infused with a hint of chipotle for a zesty kick. Topped with fresh herbs and a sprinkle of cheese, it's a mouthwatering side that elevates any meal and adds a burst of flavor to your plate.
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Ingredients
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Ingredients
Method
Directions
Prepare the Corn
In a large skillet over medium heat, melt the butter. Add the corn kernels and sauté for about 5-7 minutes until they are tender and slightly caramelized.
Add Garlic
Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.
Cream Mixture
Pour in the heavy cream and add the minced chipotle peppers, salt, and black pepper. Stir well to combine.
Simmer
Reduce the heat to low and let the mixture simmer for about 10 minutes, stirring occasionally until it thickens slightly.
Serve
Remove from heat, garnish with chopped cilantro, and serve warm.