House Marinated Olives Recipe
A selection of house marinated olives.
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Ingredients
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Marinated Olives
Method
Preparation
- 1
Combine Ingredients
In a large bowl, combine the mixed olives, garlic cloves, rosemary, thyme, red pepper flakes, lemon zest, and lemon juice.
- 2
Add Olive Oil
Pour the extra virgin olive oil over the olive mixture and stir well to ensure all the olives are coated.
- 3
Season
Add salt to taste and mix again.
- 4
Marinate
Cover the bowl with plastic wrap or transfer the mixture to a jar with a tight-fitting lid. Let the olives marinate in the refrigerator for at least 24 hours, preferably 48 hours, to allow the flavors to meld.
- 5
Serve
After marinating, serve the olives at room temperature as an appetizer or snack.