Bloody Bull Recipe
Make Bloody Bull Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Garnish Ingredients
Method
Preparation
Mix the Base Ingredients
In a large mixing bowl, combine the beef broth, tomato juice, vodka, Worcestershire sauce, and hot sauce. Stir well until all ingredients are thoroughly mixed.
Season the Mixture
Add salt and black pepper to taste, mixing well after each addition. Adjust seasoning based on your preference.
Serving
Prepare the Glass
Fill a tall glass with ice cubes to chill. You can also rim the glass with salt if desired.
Pour the Mixture
Carefully pour the prepared mixture into the glass over the ice.
Garnish
Garnish the drink with a celery stalk, a lemon wedge, and a few olives for added flavor and presentation.
Serve
Serve immediately and enjoy your Bloody Bull cocktail!