Restaurants›Eataly NYC Downtown›English Breakfast - 25 Bags Recipe

English Breakfast - 25 Bags Recipe

Inspired by Eataly NYC Downtown
Time10m
Serves25

The strong and full-bodied flavor of the English Breakfast comes from a blend of black teas. Each box contains 25 bags. It's perfect to be enjoyed with a traditional English Breakfast, or toast and jam.

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Ingredients

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Tea Bags

Method

Preparation

1

Boiling Water

Start by boiling fresh water in a kettle.

2

Steeping

Once the water reaches a rolling boil, pour it over one English Breakfast tea bag in a cup or teapot.

3

Infusion Time

Allow the tea to steep for 3-5 minutes, depending on your preference for strength.

4

Serving

Remove the tea bag and serve hot. Enjoy it plain or with milk, sugar, or lemon to taste.