Borgogno Bianco Vermouth Recipe
Recipe information
Make Borgogno Bianco Vermouth in just 1h . One of the fine wines tasted during the Barolo Dinner.
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Ingredients
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Base Ingredients
Flavoring Ingredients
Preparation
Preparation
1. Mix the Base
In a saucepan, combine the water and sugar over medium heat. Stir until the sugar is fully dissolved.
2. Add Botanicals
Add the botanicals to the saucepan and let simmer for about 15 minutes to infuse the flavors.
3. Combine with Wine
After simmering, strain the mixture to remove the solids. In a large mixing bowl, combine the infused syrup with the white wine.
4. Add Flavorings
Add the citrus peels, cinnamon stick, cloves, and split vanilla bean to the wine mixture.
5. Bottle and Chill
Transfer the mixture into a clean bottle and seal tightly. Let it chill in the refrigerator for at least 24 hours before serving.
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