Caesar Al Diavolo Recipe
1.5 oz. Smirnoff vodka, traditional spices and Mott's Clamato juice served with our iconic pepperoncini and a molto spicy cherry bomb pepper and a fresh celery spear. Rimmed with herbs and spices.
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Ingredients
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Ingredients
Method
Directions
Prepare the Glass
Start by preparing the glass for your Caesar Al Diavolo. Take a lemon wedge and run it around the rim of a tall glass. Dip the rim into a mixture of herbs and spices to coat it evenly. Set the glass aside.
Mix the Drink
In a shaker filled with ice, combine 1.5 oz of Smirnoff vodka and 6 oz of Mott's Clamato juice. Add hot sauce to taste, depending on your preferred level of spiciness. Shake well until combined.
Pour and Garnish
Carefully pour the mixture into the prepared glass. Ensure that the spices remain on the rim for added flavor. Add two pieces of pepperoncini and one cherry bomb pepper to the drink for a spicy kick. Finally, add the celery spear for garnish.
Serve
Serve immediately and enjoy your spicy Caesar Al Diavolo cocktail!