The Latham Pizza Recipe
Fresh white sauce, mozzarella/provolone, thinly sliced roasted sweet potatoes, caramelized onions, Humble Heart Farms goat cheese
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Pizza Ingredients
Method
Pizza Preparation
Prepare the Sweet Potatoes
Preheat your oven to 400°F (200°C). Peel and thinly slice the sweet potatoes into rounds. Toss them with 1 tablespoon of olive oil, salt, and pepper. Spread them on a baking sheet and roast for about 25 minutes, flipping halfway through, until tender and lightly caramelized.
Caramelize the Onions
While the sweet potatoes are roasting, heat the remaining tablespoon of olive oil in a skillet over medium heat. Slice the onion thinly and add it to the skillet. Cook, stirring occasionally, for about 15-20 minutes until the onions are soft and caramelized. Set aside.
Assemble the Pizza
Roll out the pizza dough on a floured surface to your desired thickness. Transfer the dough to a pizza stone or baking sheet. Spread the white sauce evenly over the dough, then sprinkle the mozzarella and provolone cheese on top. Layer the roasted sweet potatoes and caramelized onions over the cheese, then crumble the goat cheese on top.
Bake the Pizza
Preheat the oven to 475°F (245°C). Bake the pizza for 12-15 minutes or until the crust is golden brown and the cheese is bubbly and slightly browned.
Garnish and Serve
Remove the pizza from the oven, let it cool for a few minutes, and garnish with fresh herbs if desired. Slice and serve hot.